7PM virtual  conversation with Amanda Cohen, chef owner of Dirt Candy

I’ll be having a conversation with Amanda Cohen, chef owner of Dirt Candy, the all vegetable restaurant on the Lower East Side. Can a restaurant be a driver of social change? What does sustainable mean to us today? In the kitchen, at the stove how do we think about creating a delicious plate?

https://www.mofad.org/events/2021/0713/whatsgood